Shop with confidence, our allergy-friendly standard
Your well-being is our first promise.
Birch & Fig was created as a considered space for those with food allergies and sensitivities—and for the people who cook, host, and gift with care. We stock our pantry the way we stock our own at home: with intention, scrutiny, and deep respect for your needs.
We prioritize products that are gluten-free, peanut-free, and dairy-free. Many items meet more than one of these criteria—our family “trifecta”—and we’re always seeking them out.
While we take every reasonable step to source and handle thoughtfully, always review product packaging upon arrival for the most current ingredient and allergen information. Use your own discretion if the product is right for you and your family.
Our simple, steadfast standard
How we vet every vendor
We review every label with care—then review it again.
We speak directly with makers to verify ingredients and processes. If anything is uncertain, we kindly pass.
We prioritize partners with clear labeling and documented allergen controls, so you can make confident, informed choices.
Our transparency is a priority
We clearly share what we know about potential allergens and how each maker handles them, noted right in every product description.
Our top concerns—gluten, peanuts, and dairy—are called out with care, so you can see at a glance which items are free from these allergens.
Our approach to storage and handling
We care for every item with intention to help prevent cross-contact.
Pre-packaged goods from our partners are stored with space between them—never stacked loosely—and kept separate in our storage and packing areas.
Orders are assembled on clean, organized surfaces with calm, mindful handling.
Items crafted directly by Birch & Fig are made in an allergy‑friendly kitchen, and this is clearly noted on our packaging for your peace of mind.